Crispy Chicken with Italian Sauce and Bowties (new and improved! just keep scrolling down to read all about it) and just plain Creamy Italian Bowties if you want to sack the chicken and make things super easy.
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Time: 45 minutes
Yield: 6 servings
Recipe from Jamie Cooks It Up!
CHICKEN:
- 3 large chicken breasts
- 5 C corn flakes
- 3/4 C flour
- 1/2 t salt
- 1/2 C milk
- 6 T olive oil
- 1 12 oz package bowtie noodles (farfalle)
SAUCE:
- 1 (8 ounce) package cream cheese
- 1 tsp Italian seasoning
- 1/4 tsp granulated garlic
- 1/2 tsp oregano
- 1/4 tsp seasoned salt
- 1 tsp chicken bullion granules
- 1 Tb butter
- 2 (10 ounce) cans cream of chicken soup
- 1 C chicken broth (I used 1 C warm water + 1 tsp chicken bullion)
- 1/2 C milk
INTRUCTIONS
Full Recipe & Watch Video Recipe (Crispy Chicken with Italian Sauce and Bowtie Noodles)
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